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Bright beet arancini

Bright beet arancini


Bright golden beets are blended with a tarragon-lemon marinade for the filling that is surrounded by risotto mixed with walnuts, turmeric, and a blend of other spices. 



Gluten free

  • Packaging

    Each packet comes with 3 arancini

  • Cooking instructions

    Cook from frozen.

    Bake at 400°F for 30 min on middle shelf. Move pan to top shelf and broil on each side for 1-2 min.

    Air Fry at 400°F for 20 min.

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