Arancini with Meyer lemon, lavender, goat cheese, and thyme filling. Crunchy cashews in the risotto add crunch!
vegetarian and gluten free
Cook from frozen.
Bake at 400°F for 30 min on middle shelf. Move pan to top shelf and broil on each side for 1-2 min.
Air Fry at 400°F for 20 min.
Each packet comes with 3 arancini