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Lemon arancini

Lemon arancini


Arancini with Meyer lemon, lavender, goat cheese, and thyme filling. Crunchy cashews in the risotto add crunch!


vegetarian and gluten free

  • Cooking instructions

    Cook from frozen.

    Bake at 400°F for 30 min on middle shelf. Move pan to top shelf and broil on each side for 1-2 min.

    Air Fry at 400°F for 20 min.

  • Packaging

    Each packet comes with 3 arancini

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