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Mushroom teeny cini

Mushroom teeny cini


It is an arancini popper! Mushrooms, sherry, pecans, and Romano cheese blended together with risotto.


Vegetarian and gluten free

  • Packaging

    Each packet comes with 8 teeny cini

  • Cooking instructions

    Cook from frozen.

    Bake at 400°F for 20 min on middle shelf. Move pan to top shelf and broil on each side for 1-2 min.

    Air Fry at 400°F for 12-15 min.

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